SARANDREA MARCO & C. S.R.L.
The company’s history began at the end of the First World War, in 1918 to be precise, when Paolo Sarandrea, a former military chaplain, following his herbal studies, began producing elixirs with the aim of honouring the wonderful heritage of the Ernici Mountains. Here, according to the legendary description of Febronio, between the valley of odours and the valley of flowers exists “the Garden of Centaur Chiron”, teacher of Aesculapius and where the tradition of studying and knowing the therapeutic virtues of medicinal plants dates back to the Middle Ages.
All the extracts are obtained from the maceration of fresh plants, collected in a protected and uncontaminated natural environment, in their balsamic period and placed in a hydroalcoholic or hydroglyceroalcoholic solution immediately after harvesting. The plant raw materials used, therefore, are absolutely fresh, with the exception of plants not existing in the Italian ecosystem, and must therefore be found in other continents, which are obviously used dried. The processing takes place in a very short time, with refrigerated cutter technology that allows to preserve, practically unaltered, the heritage of active substances contained in the plant. The solvent used is composed of pure alcohol, obtained from the distillation of quality grape marc and fruit, and spring water.
