The history of the Beti family and their bakery began a long time ago, in a small Alpine village in Switzerland where Giovanni, the current owners’ great-grandfather, was born. The first bakery was opened in the 1920s by grandfather Ernesto and his brothers on Via della Longara, followed by another on Via Fabio Massimo, and finally, in the 1950s, two more bakeries opened in the Monteverde neighbourhood, on Via Barrili and Via del Vascello. In 1962, the brothers split up, and the bakery was taken over by the current owners’ grandfather and his children. The bakery produces bread, pizza, and pastry daily, much loved by the neighbourhood’s residents.