ALBANESI S.R.L. – IL FORNO DELLE MERAVIGLIE
The company was founded in Rome in 1959, with a bakery in Via Guarducci 7.
Today it has a sales point and several laboratories. It produces bread, pizza, fresh and dry pastry products, fresh egg pasta, delicatessen and hot food. The secret of its success is the high-quality ingredients, the mastery in transformation and the constant updating of processing techniques.
350 G LOAF
The bread is characterised by a dark brown colour with a dusting of flour on the surface and good alveolation of the crumb. The high olfactory intensity is characterised by pronounced notes of wheat and yeast combined with roasted scents. The taste is medium salty, slightly sweet, with a slight sour and bitter note. The crust is crunchy and the crumb soft, with a good aromatic persistence.
