PANIFICIO SERI S.R.L.
Via Silicella, 36-36/A
00169 Rome
Italy
Ph. +39 06 5578791
Panificio Seri is a dynamic company founded 60 years ago thanks to the experience of its founders in the production of baked specialties.
Over the years it has expertly combined the enhancement of traditions with innovations, preserving the high nutritional and gastronomic value of the products intact. The prestigious success achieved in the market is the result of a management constantly oriented towards quality. Natural leavening and the use of the best carefully selected raw materials are the core of the production process to guarantee well and healthy eating.
Planning first of all as a passion for products that are always new and cared for in every detail to give the consumer the emotion of the 5 senses. The smell of freshly baked bread, the fragrance of the products, the beauty on the table, and first of all, the flavours that each product of the bakery offers to those who taste it.
80 G CIABATTA
The bread is characterised by the shape of a crossed ciabatta, a light hazelnut colour with a dusting of flour on the surface and good alveolation of the crumb. The medium olfactory intensity is characterised by pronounced notes of wheat combined with hints of yeast and roasted scents. The taste is medium salty, slightly sweet and sour. The crust is crunchy and the crumb soft, with a medium aromatic persistence.
