AMARO CIOCIARO

INGREDIENTS

Hydrated alcohol, sugar, caramelised sugar, natural aromatic herbs.

ALCOHOL CONTENT

30%

The product is characterised by a dark brown colour, medium notes of aromatic herbs combined with balsamic, citrus and cinchona scents. The taste is sweet, slightly bitter and sour, medium-bodied and with medium aromatic persistence.

GENZIANA

INGREDIENTS

Hydrated alcohol, sugar, gentian infusion and natural herbs.

ALCOHOL CONTENT

30%

The product is characterised by an amber colour, intense notes of gentian root combined with vegetal and balsamic scents. The taste is medium bitter and sweet, slightly sour, medium body and with medium aromatic persistence.

SAMBUCA

INGREDIENTS

Hydrated alcohol, sugar, natural flavours.

ALCOHOL CONTENT

21%

The product is characterised by intense notes of elderberry and aniseed. The taste is medium sweet, medium bodied and with medium aromatic persistence.