INGREDIENTS

Wheat flour type “00”, Pecorino Romano cheese (ewe’s milk, salt, rennet), sugar, butter, water, eggs, natural yeast, egg yolks, salt, sunflower lecithin, extra virgin olive oil, malt flour, black pepper, honey.

On the surface: milk, Pecorino Romano cheese (ewe’s milk, salt, rennet), black pepper.

The product is characterised by a hazelnut colour and medium olfactory intensity with strong notes of cereals, cheese and butter combined with hints of eggs and pepper. The taste is medium salty, with good softness and medium aromatic persistence.